Hospitality

Specialization:  Business Administration Education of the enroller:  High school
Name of the program: Hospitality Form of learning:  Full time
Degree of education:  Bachelor Total study credit:  120

First year

Fall semestr of first year, list of credit.
Fall semestr Credit
HDEV-101 Human development, Communication Skill and Law 3
MLWS-101 Stylistics of Mongolian Language 3
ENG-101 English I 3
PHTR-101 Physical Education-Hygiene 3
MRK-101 Principles of Marketing 3
MGT-101 Principles of Management 3
ECON- 101 Economics 3
Total 21

 

Spring semestr of first year, list of credit.
Spring semestr Credit
MHCC Mongolian History, Culture and Tradition 3
PHIL-102 Philosophy 3
PUBS-Speech art 2
ENG-102 English II 3
ACCO-102 Principles of Accounting 3
TOUR-102 Principles of Tourism 3
STAT- 102 Business static 3
Total 20
Second year
Fall semestr of second year, list of credit.
Fall semestr Credit
GUES-201 Hospitality 3
COMP-201 Introduction to Computer Science 2
BRE-201 Business Ethics 3
INGP-201 Planning of Menu 3
FOOD-201 Food studies 3
LANG-201 Foreign language /Korean, Japanesse, Chinesse, France/ 3
Total 17

 

Spring semestr of second year, list of credit.
Spring semestr Credit
HTCO-202 Hotel reservation system 3
GMPO-202 Front office management 3
HOTE-202 Hotel Management 3
EMNT-202 Event Management 3
FPT-202 Technology of food industry 3
LANG -202 Foreign language /Korean, Japanesse, Chinesse, France/ 3
Total 18

Third year

Fall semestr of third year, list of credit.
Fall semestr Credit
TROP-301 Tour operator 3
HOMR-301 Marketing of Hotel and Restaurant 3
IMFD-301 International food 3
HORG-301 Housekeeping management 3
ENT-301 Entrepreneurship 3
LANG -202 Foreign language /Korean, Japanesse, Chinesse, France/ 2
Total 17
Spring semestr of third year, list of credit.
Spring semestr Credit
TNFP-302 Technology of food industry 2
HLMT-302 Management of Hotel and Restaurant 2
MRK-302 Marketing of Organization 3
LAW-302 Business Law 3
DRNG-302 Beverage 3
MHOS-302 Mongolian food and Hospitality 2
PROF-302 Induction Programme/6 week/ 2
LANG-302 Foreign language /Korean, Japanesse, Chinesse, France/ 2
Total 19

 

Fourth year

Fall semestr of fourth year, list of credit.
Fall semestr Credit
BDM-302 Disaster Management 3
FHF-401 Food sanitation and physiology 3
HRSC-401 Labor Safety of Hotel and Restaurant 3
HRDP-401 Design and Graphics of Hotel and Restaurant 3
HRM-401 Human Resource Management 3
MGT-401 Corporate Governance 3
TOUR-401 Public event management 2
Total 20
Spring semestr of Fourth year, list of credit.
Spring semestr Credit
EBM-402 Show Business 5
PROF-402 Internship 5
DIP-402 Professional exam-Diploma 2
Total 10

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