| Specialization: Business Administration | Education of the enroller: High school |
| Name of the program: Air Transportation Service | Form of learning: Full time |
| Degree of education: Bachelor | Total study credit: 120 |
First year
| Fall semestr | Credit |
|---|---|
| MLWS-101 Stylistics of Mongolian Language | 3 |
| HDEV-101 Human development, Communication Skill and Law | 3 |
| ENG-101 English I | 3 |
| PHTR-101 Physical Education-Hygiene | 3 |
| KOR-111 Korean Grammar I | 2 |
| MGT-101 Principles of Management | 3 |
| KOR-121 Korean Listening, Speaking I | 2 |
| KOR-131 Korean reading, writing I | 2 |
| AIR-101 Basics of air transport organization | 3 |
| MGT-101 Principles of Management | 3 |
| Total | 27 |
| Spring semestr | Credit |
|---|---|
| MHCC Mongolian History, Culture and Tradition | 3 |
| PHIL-102 Philosophy | 3 |
| PUBS-Speech art | 2 |
| ENG-102 English II | 3 |
| KOR-112 Korean Grammar II | 2 |
| KOR-122 Korean Listening, Speaking II | 2 |
| KOR-132 Korean reading, writing II | 2 |
| TOUR-102 Basic of Tourism | 3 |
| SERV-102 Basics of Aircraft Maintenance | 3 |
| AIR-102 Air travel services | 3 |
| Total | 26 |
Second year
| Fall semestr | Credit |
|---|---|
| IMM-201 Creating an image of a flight attendant | 3 |
| COMP-201 Introduction to Computer Science | 2 |
| BRE-201 Business Ethics | 3 |
| KOR-212 Korean Grammar III | 2 |
| KOR-222 Korean Listening, Speaking III | 2 |
| KOR-232 Korean reading, writing III | 2 |
| SAF-201 First aid, safety on board | 3 |
| HOTE-201 Hotel service | 3 |
| Total | 20 |
| Spring semestr | Credit |
|---|---|
| KOR-212 Korean Grammar IV | 2 |
| KOR-222 Korean Listening, Speaking IV | 2 |
| KOR-232 Korean reading, writing IV | 2 |
| INFO-202 Tourism Information System | 3 |
| SERV-202 Aircraft internship | 3 |
| TOUR-202 International culture and tourism | 3 |
| MENE-202 Air Transportaion Management | 3 |
| GMPO-202 Organization of the reception office | 3 |
| Total | 21 |
Third year
| Fall semestr | Credit |
|---|---|
| AIRP-301 Airport management | 3 |
| CATE-301 Passenger food, Beverage | 3 |
| COMU-301 Passenger Communication | 3 |
| TOUR-301 Tour operator management | 3 |
| ENT-301 Entrepreneurship | 3 |
| ENG-301 English conversation I | 3 |
| LANG -202 Foreign language /Korean, Japanesse, Chinesse, France/ | 2 |
| Total | 19 |
| Spring semestr | Credit |
|---|---|
| MARK-302 Passenger service marketing | 3 |
| TOUR-302 Tour Agent Managment | 3 |
| SERV-302 Air transportation service practice | 3 |
| COMU-302 Passenger communication practice (6 weeks ) | 3 |
| LANG-302 Foreign language /Korean, Japanesse, Chinesse, France/ | 2 |
| Total | 14 |
Fourth year
| Fall semestr | Credit |
|---|---|
| BDM-302 Disaster Management | 3 |
| ANNO-401 Inflight Announcements | 3 |
| RESE-401 Airline reservations system | 3 |
| TOUR-401 Tourism industry | 3 |
| TICK-401 Air ticket booking | 3 |
| ENG-401 English conversation II | 3 |
| INTE-401 In-cabin interview (Practice) | 3 |
| HRM-401 Human Resource Management | 3 |
| Total | 24 |
| Spring semestr | Credit |
|---|---|
| EBM-402 Show Business | 3 |
| PROF-402 Internship | 5 |
| DIP-402 Professional exam-Diploma | 2 |
| Total | 10 |
