| Specialization: Business Administration | Education of the enroller: High school |
| Name of the program: Hospitality | Form of learning: Full time |
| Degree of education: Bachelor | Total study credit: 120 |
First year
| Fall semestr | Credit |
|---|---|
| HDEV-101 Human development, Communication Skill and Law | 3 |
| MLWS-101 Stylistics of Mongolian Language | 3 |
| ENG-101 English I | 3 |
| PHTR-101 Physical Education-Hygiene | 3 |
| MRK-101 Principles of Marketing | 3 |
| MGT-101 Principles of Management | 3 |
| ECON- 101 Economics | 3 |
| Total | 21 |
| Spring semestr | Credit |
|---|---|
| MHCC Mongolian History, Culture and Tradition | 3 |
| PHIL-102 Philosophy | 3 |
| PUBS-Speech art | 2 |
| ENG-102 English II | 3 |
| ACCO-102 Principles of Accounting | 3 |
| TOUR-102 Principles of Tourism | 3 |
| STAT- 102 Business static | 3 |
| Total | 20 |
Second year
| Fall semestr | Credit |
|---|---|
| GUES-201 Hospitality | 3 |
| COMP-201 Introduction to Computer Science | 2 |
| BRE-201 Business Ethics | 3 |
| INGP-201 Planning of Menu | 3 |
| FOOD-201 Food studies | 3 |
| LANG-201 Foreign language /Korean, Japanesse, Chinesse, France/ | 3 |
| Total | 17 |
| Spring semestr | Credit |
|---|---|
| HTCO-202 Hotel reservation system | 3 |
| GMPO-202 Front office management | 3 |
| HOTE-202 Hotel Management | 3 |
| EMNT-202 Event Management | 3 |
| FPT-202 Technology of food industry | 3 |
| LANG -202 Foreign language /Korean, Japanesse, Chinesse, France/ | 3 |
| Total | 18 |
Third year
| Fall semestr | Credit |
|---|---|
| TROP-301 Tour operator | 3 |
| HOMR-301 Marketing of Hotel and Restaurant | 3 |
| IMFD-301 International food | 3 |
| HORG-301 Housekeeping management | 3 |
| ENT-301 Entrepreneurship | 3 |
| LANG -202 Foreign language /Korean, Japanesse, Chinesse, France/ | 2 |
| Total | 17 |
| Spring semestr | Credit |
|---|---|
| TNFP-302 Technology of food industry | 2 |
| HLMT-302 Management of Hotel and Restaurant | 2 |
| MRK-302 Marketing of Organization | 3 |
| LAW-302 Business Law | 3 |
| DRNG-302 Beverage | 3 |
| MHOS-302 Mongolian food and Hospitality | 2 |
| PROF-302 Induction Programme/6 week/ | 2 |
| LANG-302 Foreign language /Korean, Japanesse, Chinesse, France/ | 2 |
| Total | 19 |
Fourth year
| Fall semestr | Credit |
|---|---|
| BDM-302 Disaster Management | 3 |
| FHF-401 Food sanitation and physiology | 3 |
| HRSC-401 Labor Safety of Hotel and Restaurant | 3 |
| HRDP-401 Design and Graphics of Hotel and Restaurant | 3 |
| HRM-401 Human Resource Management | 3 |
| MGT-401 Corporate Governance | 3 |
| TOUR-401 Public event management | 2 |
| Total | 20 |
| Spring semestr | Credit |
|---|---|
| EBM-402 Show Business | 5 |
| PROF-402 Internship | 5 |
| DIP-402 Professional exam-Diploma | 2 |
| Total | 10 |
