Hospitality

Specialization:  Business Administration Education of the enroller:  High school
Name of the program: Hospitality Form of learning:  Full time
Degree of education:  Bachelor Total study credit:  120

First year

Fall semestr of first year, list of credit.
Fall semestr Credit
HDEV-101 Human development, Communication Skill and Law 3
MLWS-101 Stylistics of Mongolian Language 3
ENG-101 English I 3
PHTR-101 Physical Education-Hygiene 3
MRK-101 Principles of Marketing 3
MGT-101 Principles of Management 3
ECON- 101 Economics 3
Total 21

 

Spring semestr of first year, list of credit.
Spring semestr Credit
MHCC Mongolian History, Culture and Tradition 3
PHIL-102 Philosophy 3
PUBS-Speech art 2
ENG-102 English II 3
ACCO-102 Principles of Accounting 3
TOUR-102 Principles of Tourism 3
STAT- 102 Business static 3
Total 20
Second year
Fall semestr of second year, list of credit.
Fall semestr Credit
GUES-201 Hospitality 3
COMP-201 Introduction to Computer Science 2
BRE-201 Business Ethics 3
INGP-201 Planning of Menu 3
FOOD-201 Food studies 3
LANG-201 Foreign language /Korean, Japanesse, Chinesse, France/ 3
Total 17

 

Spring semestr of second year, list of credit.
Spring semestr Credit
HTCO-202 Hotel reservation system 3
GMPO-202 Front office management 3
HOTE-202 Hotel Management 3
EMNT-202 Event Management 3
FPT-202 Technology of food industry 3
LANG -202 Foreign language /Korean, Japanesse, Chinesse, France/ 3
Total 18

Third year

Fall semestr of third year, list of credit.
Fall semestr Credit
TROP-301 Tour operator 3
HOMR-301 Marketing of Hotel and Restaurant 3
IMFD-301 International food 3
HORG-301 Housekeeping management 3
ENT-301 Entrepreneurship 3
LANG -202 Foreign language /Korean, Japanesse, Chinesse, France/ 2
Total 17
Spring semestr of third year, list of credit.
Spring semestr Credit
TNFP-302 Technology of food industry 2
HLMT-302 Management of Hotel and Restaurant 2
MRK-302 Marketing of Organization 3
LAW-302 Business Law 3
DRNG-302 Beverage 3
MHOS-302 Mongolian food and Hospitality 2
PROF-302 Induction Programme/6 week/ 2
LANG-302 Foreign language /Korean, Japanesse, Chinesse, France/ 2
Total 19

 

Fourth year

Fall semestr of fourth year, list of credit.
Fall semestr Credit
BDM-302 Disaster Management 3
FHF-401 Food sanitation and physiology 3
HRSC-401 Labor Safety of Hotel and Restaurant 3
HRDP-401 Design and Graphics of Hotel and Restaurant 3
HRM-401 Human Resource Management 3
MGT-401 Corporate Governance 3
TOUR-401 Public event management 2
Total 20
Spring semestr of Fourth year, list of credit.
Spring semestr Credit
EBM-402 Show Business 5
PROF-402 Internship 5
DIP-402 Professional exam-Diploma 2
Total 10

Leave a Reply

Your email address will not be published.

Created with Visual Composer
sakarya escort sakarya escort sakarya escort sakarya escort serdivan escort izmir escort eporner
akyazı escort sakarya escort ferizli escort sakarya escort geyve escort sakarya escort hendek escort sakarya escort karasu escort sakarya escort sapanca escort serdivan escort webmaster forum